• Plantforce® Organic Greens

Plantforce® Organic Greens

  • No artificial ingredients.
  • 100% vegan, 100% organic, 0% additives.
  • Naturally gluten & dairy free.
  • High in fibre & protein.

Plantforce® Organic Greens is packed full of green leafy vegetables and algae with a touch of peppermint.

Our nutrient-rich blend provides you with a wide spectrum of nutrients from natures purest green powders containing phytonutrients, vitamins and minerals essential for daily bodily functions.

Our ingredients have been carefully selected and balanced provide to the most genuine benefits for our customers. Combined with our state-of-the-art manufacturing facilities, we take the purest ingredients and gently dry to preserve the nutrient level, resulting in our highly concentrated formula.


  • All ingredients are RAW and certified organic.
  • Ultra-clean quality guaranteed by lab testing for heavy metals, and microbiological activity.
  • We use no artificial ingredients, fillers or binders.
  • It’s naturally gluten and dairy-free.
  • High in fibre & protein.


Our tailored formula includes...



We recommend a dosage of 2-4 tsp. per day. It can be mixed into water, freshly squeezed juices or add it to your delicious smoothie or post workout protein shakes.



Store in a cool, dark, dry place away from direct sunlight and heat. Consume within 2 months of opening. Ensure jar is resealed correctly after use. Keep out of reach of children.



Organic spinach (Spinacia oleracea L.), organic chard (Beta vulgaris var. cicla L.), organic Chlorella vulgaris, organic Spirulina platensis, organic stinging nettle (Urtica dioica herba), organic kale (Brassica oleracea var. sabellica herba), peppermint extract (Mentha x piperita folia). 


Nutritional Declaration

Servings per jar: 40
Serving size: 5 g Per 100 g Per 5 g
Energy (kJ/kcal) 1314 66
314 16
Fat (g) 3.8 0.2
of which saturates (g) 1.4 0.1
Carbohydrate 22 0.3
of which sugars (g) 5.3 0.3
Fibre (g) 28 1.4
Protein (g) 34 1.7
Salt* (g) 0.41 0.02
*The salt content is exclusively due to the presence of naturally occurring sodium